Add to ORKGThe manufacture or traditional meat products is a long-eslablished lradition in Northeastern region of Portugal, in particular the case of "Alheiras" Besides the traditional "Alheiras" mainly produced with pork and poultry meat, others are currently available in lhe market. which are produced with diffcrcnt game meats, such as "Alhciras de caça" Since this kind of mcat products are prepared using more expensive meats, they are prone to adulterations due to the economic profit that might result from the replacement or decrease of those high valued meat
An important factor in the detection of falsification is the control of the composition of the meat ...
The aim of this study was to develop a species-specific PCR method for rapid identification of meat ...
Three restriction enzymes were used in Polymerase Chain Reaction-Restriction Fragment Length Polymor...
The manufacture of traditional meat products is a long-established practice in the Northeast of Por...
Game meat Alheira (Alheira de caça) sausage is a traditional fermented product typical from the Nort...
Authenticity evaluation in meat products encompasses many issues, including the fraudulent substitut...
The manufacture of traditional meat products is a long-established practice in the Northeast of Por...
Authenticity assessment and fraud detection in processed meat products have becn attracting an incr...
O presente estudo teve por objetivos padronizar a reação em cadeia pela polimerase (PCR) para a iden...
Alheira is a traditional meat product that is typical from the Northeast region of Portugal and much...
The need for reliable and sensitive methods for meat species identification in ground and comminuted...
Nowadays, consumers are increasingly concerned with issues of food safety and authenticity. In part...
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
The horse meat scandal of 2013 has to be considered a turning point for DNA analysis in food authen...
A fast and reliable analytical method is necessary to detect adulteration practices in meat-based pr...
An important factor in the detection of falsification is the control of the composition of the meat ...
The aim of this study was to develop a species-specific PCR method for rapid identification of meat ...
Three restriction enzymes were used in Polymerase Chain Reaction-Restriction Fragment Length Polymor...
The manufacture of traditional meat products is a long-established practice in the Northeast of Por...
Game meat Alheira (Alheira de caça) sausage is a traditional fermented product typical from the Nort...
Authenticity evaluation in meat products encompasses many issues, including the fraudulent substitut...
The manufacture of traditional meat products is a long-established practice in the Northeast of Por...
Authenticity assessment and fraud detection in processed meat products have becn attracting an incr...
O presente estudo teve por objetivos padronizar a reação em cadeia pela polimerase (PCR) para a iden...
Alheira is a traditional meat product that is typical from the Northeast region of Portugal and much...
The need for reliable and sensitive methods for meat species identification in ground and comminuted...
Nowadays, consumers are increasingly concerned with issues of food safety and authenticity. In part...
Identification of meat authenticity is a matter of increasing concerns due to religious, economical,...
The horse meat scandal of 2013 has to be considered a turning point for DNA analysis in food authen...
A fast and reliable analytical method is necessary to detect adulteration practices in meat-based pr...
An important factor in the detection of falsification is the control of the composition of the meat ...
The aim of this study was to develop a species-specific PCR method for rapid identification of meat ...
Three restriction enzymes were used in Polymerase Chain Reaction-Restriction Fragment Length Polymor...